“ Food was tasty and service was excellent! The restaurant itself was clean and modern. Will be coming back again ”

“ Good Indian food in a very modern restaurant. There is adequate parking behind (entry from 184th St). The space is very chic and modern, with an outdoor patio. The food is very good and service is okay. We started with Chicken Tikka Masala routine, which was excellent We had the cauliflower and Delhi 6 lamb curry, both of which were good. The Naan was very good. Definitely worth a visit, if you are in the area ”

“ The king prawns and goat were delicious. Our server was very attentive It was slow when entered but got real busy. Their kulfi was disappointing ”

“ This place has is bright and stylish and has a hip vibe. We opted for a vegetarian evening and had several delicious and savory dishes. The Aloo Tikki with Channa Masala was spicy sweet and a perfect appetizer. My favorite dish was was the Baingan Bhartha which was a rich and lightly smokey eggplant dish. That paired with the Garlic Naan and the Riata (yogurt sauce) was a perfect bite. The portions are large and the service was excellent. The server was pleasant and very attentive. Definitely on my list of places to come back to. ”

“ Jaitley continues to wow us with his creations. Ninas no longer holds the crown for the best chole bhatura recipe in orange county. The bhature are bubbly and lightly crispy on the outside. Thereesbaeely any oil! The chole were slowly cooked with the right blend of spices, and a hint of ghee. Well done! I'll be back. ”

“ Great Chicken Tikka masala and butter chicken. Samosas were tasty, garlic nan and regular nan were good as well. Service was exceptional, very friendly. ”

“ There's plenty of parking in the back, making it a hassle-free spot to visit. As soon as you walk in, you're greeted by the rich, inviting aroma of Indian spices, setting the tone for a truly authentic dining experience. The interior is bright, open, and impeccably clean, creating a welcoming and comfortable atmosphere. The staff were incredibly kind and attentive, answering all our questions with patience and warmth. We came as a group of friends, ready to indulge in a feast, and the food did not disappoint. Here's what we ordered: Tandoori Prawns: Absolutely delicious--unlike anything I've tried before. Papadi Chaat: A must-have classic! The flavors exploded in my mouth--sweet, spicy, tangy--with a perfect balance of crunchy textures. Pakodas: How could we resist? These vegetable fritters were perfectly crispy, paired with chutney and tamarind sauce that complemented them beautifully. Schezwan Stir-Fry Paneer: A surprising combination for me, but it was delightfully flavorful and satisfying. For the main course, we shared three curries along with naan and rice. The rice was served complimentary--a generous and thoughtful gesture that reflected true Indian hospitality. Baigan Bharta: This eggplant curry was incredibly rich and delicious, with deep, smoky flavors. Lamb Curry: The lamb was tender and perfectly cooked, without any gaminess. The curry itself was flavorful and balanced. Chicken Makhani: Creamy, indulgent, and delicious. The chicken was tender, and the curry was smooth and comforting. Though they have a bar, we opted for mango lassi instead, which was creamy and had the perfect mango flavor. As someone who knows Indian food intimately--having grown up eating it, cooking it, and visiting India often--I was thoroughly impressed. The flavors were authentic, bold, and reminiscent of home-cooked meals. Importantly, the food wasn't overly spicy in heat but was rich with layers of complex spices. I strongly advise anyone visiting to avoid adjusting the spice levels, as doing so can take away from the essence of Indian cuisine. We also did try the cheese naan, pairs well with all the curry. This place truly felt like a slice of home for me, and I can't wait to come back to explore more of the menu. Highly recommend! ”

“ Clean, great customer service and the food was amazing! Make a stop here when in Artesia ”

“ A group of us came here for lunch on a Saturday, & it was not busy. Hubby & I had Garlic Naan, Samosa, Chicken Biryani & Shrimp Tikka Masala. Everything was fresh & delicious. Portion was generous, & the shrimps were huge. The flavor was not overwhelming like some Indian restaurants. The Mango Lassi was perfectly sweet. Everyone really enjoyed their food, & we had leftover from our entrees. Service was friendly & attentive. The server/owner proactively disclosed their popular dishes & made recommendations. My only complaint is that they wouldn't offer a bowl of rice to each diner. We had to share & finish before more rice was provided. Parking is available in the back. ”

“ This is a moderately fast casual Indian restaurant at the edge of Little India where there are seemingly an infinite number of places to choose from. Look no further. Parking is free in back down a rickshaw narrow alley. Good luck wedging the Duelly into a Compact Car Only space. While it feels like a fast casual spot it took a while to get the Crew up and running or at least trotting, but once everyone came to life Yantra was pleasantly efficient. You'll soon get used to the thumpin' loop and Dream Chaos and Ben Plum instead of the Bollywood version of Kars For Kids is manageable. The Decor is scant and has that dining in the Airport Terminal feel to it, but then you came for the good food and the convenience of being close to the Cerritos Performing Arts Center. So, settle in anywhere you like and study the menu. There will be questions. (Pass over the Pizza and Pasta, and stick to the Indian fare) The Staff: Now that you've jump started the Server and the Busser dinner just flows. The friendly, helpful, extended family is at your service. The Food: Surprisingly good. Everything is basically made to order. No 55 gallon drum of Chicken Tikka Masala on simmer and waiting for the ladle here. Let's begin with the Go Goa Coconut Curry which is an ample sample of how well this kitchen can bring it. Boneless, Skinless Chicken in a deep pool of Sauce made with Coconut Milk, Curry Leaves, Ground Spices (Cumin, Coriander, Mustard Seed and Asafaetida which is dried sap from the Ferula Plant tasting of Onion and Garlic). Pick a protein (Chicken, Lamb, Shrimp or a Fish if you wish or maybe a Vegetable instead to grace the Sauce). This dish comes with a mound of Plain White Basmati Rice which is always a good idea if you want it hot hot hot as in Molecular Acid eating through the bowl and the table. The Go Goa Sauce is rich, complex and addictive. I'm no wimp but the medium spice level had my eyebrows, hair, and toes sweating like a borrowed mule in a hurry from the curry. This dish easily made the Gotta Go Back and Have It Again List. So, right now, it's time for some soothing, cooling Raita (Greek Yogurt, Cucumber, Garam Masala) to plop on your almost gone Go Goa. Time to hail Mahi and ask for Garlic Naan to push things around with. Alas, the Naan fell flat. It happens. No puffy pillow to be split and stuffed with stuff. Just take this Naan, roll it up like the Tortilla it resembles, and blot up the nearest Sauce that's played hard to get even if it's on someone else's table. Making friends is nice. Yellow Dal Tadka (Lentils) was comforting comfort food. It did what Comfort Food is supposed to do. Remind you of languid nights at the small Formica kitchen table in your Dadi Aman's apartment eating like a Rajah. This bowl of Lentils was as warm and thick as your tongue on a cool first date. The Lentils maintained their Lentil integrity and the Sauce stood on it's own and was not merely a dip from the One Sauce Fits All Vat, which is the bane of many Indian restaurants. Shortly after you tucked into whatever you ordered the house sends out some Mango Pickles. Bitter, sweet, pungent, and hot. This condiment shows Pataks Lime Pickle bottled factory made version how it's done. The hostess swung by and set down a little bowl of Mango Chutney just because she was genuinely friendly, naturally nice and she thought I secretly wanted it. I did. It was Mango Marmalade, unabashedly sweet without being cloying, treacly, or overly sugary. It was just right, provided balance to the spicy food on the table, and was a perfect compliment to add to a spoon of Curry or Dal. Finally, the Baingar Bharta which were chunks of Smoked Eggplant, grilled directly over hot Charcoal and or Honey, let's get engaged close to the open flames on the stove top. Either way this dish was the highlight. A hint of Smoke and redolent of Eggplant. No chewy skin to deal with made this dish pure Eggplant magic. So, "I'm Goa'n back to Yantra" is my mantra. ”